Food Processing
Learn how some of our valued Food Processing clients achieved success across their supply chains.
Industrial Real Estate
Snackbrands: Delivering end-to-end solutions to streamline operations and drive growthImminent lease expiries posed issues for Snackbrands in navigating the industrial property market, due to their complex supply chain. TMX worked with Snackbrands to determine the optimum operational model to meet their day-to-day operations cost, achieving significant savings.View project
Supply Chain
Farmbyte: Designing a state-of-the-art food hub to streamline operations and support growthTMX was engaged to evaluate options for the development of the food hub network that would provide a world-class customer experience for both farmers and consumers. The project also aims to address the challenges posed by the fragmented food supply chain.View projectIndustrial Real Estate
Snackbrands: Delivering end-to-end solutions to streamline operations and drive growthImminent lease expiries posed issues for Snackbrands in navigating the industrial property market, due to their complex supply chain. TMX worked with Snackbrands to determine the optimum operational model to meet their day-to-day operations cost, achieving significant savings.View projectSupply Chain
Farmbyte: Designing a state-of-the-art food hub to streamline operations and support growthTMX was engaged to evaluate options for the development of the food hub network that would provide a world-class customer experience for both farmers and consumers. The project also aims to address the challenges posed by the fragmented food supply chain.View projectDevelop resilient and adaptive strategies to navigate evolving global challenges.
Food processing requires stringent cold chain and temperature requirements to ensure freshness and compliance. Companies must utilize extensive expertise in industrial automation, encompassing pallet ASRS (Automatic Storage and Retrieval Systems), and automated case handling.
Sourcing remains a challenge due to seasonal and geographical requirements from multiple locations, necessitating smaller, diverse networks.
Food compliance requires a warehouse solution that is appropriately designed for food grade operations, including temperature control and freezer solutions.
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